

Chef and author Carla Hall travels around the world to track down the unexpected lineage of dishes we think are quintessentially American. Along the way, she learns how their international origins and buried truths paved the way for today's cuisine.
Chef and author Carla Hall travels around the world to track down the unexpected lineage of dishes we think are quintessentially American. Along the way, she learns how their international origins and buried truths paved the way for today's cuisine.
Ends 17 Aug 2025
Eng
Chi
4K


New
E5
Hot Chicken
E5
Hot Chicken
New
Chef Carla Hall gets fired up over the origins of hot chicken. From Nashville to South Carolina to Ghana, her spicy trip
30mins
Ends 10 Aug 2025


New
E6
Shrimp And Grits
E6
Shrimp And Grits
New
Chef Carla Hall heads out on a soul food adventure from South Carolina to Ghana to New York, where she discovers how the
30mins
Ends 17 Aug 2025
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